Private, specific training and testing at your establishment has several advantages. We can accommodate your schedule to minimize disruption of service. We will work with you to select a date, the length of training sessions, and time of day that is most convenient to your organization. We will prepare your team for the examination. Our success rate currently exceeds 96%. Additionally, we can tailor our course to emphasize topics or operations specific to your business.

Depending on the number of staff, our on-site training can be competitive with the tuition, book, and examination costs at a local community college. For example, a typical 16-hour ServSafe® course for 15 people, would be $2500. This would include the books, answer sheets and examination fees.

Please contact us for more information at mfs@marylandfoodsafety.com