Our expertise can assist you with food safety audits, strategic menu planning, liaison with regulatory agencies, SOP (Standard Operating Procedure) development, and HACCP (Hazard Analysis Critical Control Point) Plan development.

A complete HACCP document, including pre-requisite programs, can be developed for your business to satisfy state or local regulatory agencies. We will work with the appropriate Agency to review your menu and to identify the recommended process categories in your establishment based on the FDA guidelines. The finished HACCP document will contain all the necessary flow of food diagrams, worksheets and logs to implement the plan in your facility.

For a free consultation and an estimate, please contact us at mfs@marylandfoodsafety.com.