Certification Preparation Courses
   
Main Page    
   

Scheduled classes are typically two 8-hour sessions. Minimum enrollment is ten students. Our rates are very competitive, and we can provide the books, exams, and answer sheets at cost.

Scheduled recertification courses are typically 6 hours and minimum enrollment is ten students. Our rates are very competitive, and we can provide the books, exams, and answer sheets at cost.

Please contact us at mfs@marylandfoodsafety.com for upcoming dates and specific costs!

Programs  
   
Courses  
   
On-Site Training  
   
MFS Instructors  
   
Other Services  
   
Contact Information  
Site maintained by Web Manager, Maryland Food Safety Services. Last updated April, 2004.